Chinese Food
All Recipes
Baked cold noodles
Breakfast for the weekend -
Stewed pork with cabbage
I received the dried cabbage from my friend in Northeast Liaoning. I saw the dried cabbage for the first time. I don't know how the relatives in Northeast China eat it. I improved the dish according to our southern salted vegetables and fried meat-
Home version of sliced meat
The meat section is my favorite since I was a child. When I was a child, my father would always make a meat section for me to eat. After eating the meat section made by my father, all the troubles would disappear. Spring is coming. I want to com... ...
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Sliced meat -
[stewed pork with vermicelli] pork with vermicelli and cabbage. Everyone loves it.
Stewed pork with vermicelli can be said to be a well-known northeast stew. It's a big piece of streaky pork with burning fragrance. It's cabbage and potato powder with enough gravy. It's gudu in the pot. It's fresh and fragrant. Of course, it's ... ...
Pork in pot
Today is sweet and sour in bitterness
Authentic Chifeng guobaorou
When it comes to northeast cuisine, you may first think of famous dish pot and baorou. For the taste of authentic pot meat, it may be the only cause of internal contradictions in Northeast China. Harbin, as the origin of guobaorou, has always be... ...
Stewed tofu with fish
Stewed tofu with yellow bayonet. The fish is tender and there are few bones. Tofu absorbs the fish's fragrance. It's nutritious and delicious. -
Fried eggs with Chinese toon
Spring comes again. Everything recovers. All kinds of wild vegetables grow up in full swing. This spring, a black horse, the Chinese toon, was killed in the vegetable price circle. It's also a kind of luxury to eat toon freely. Chinese toon is a... ...
Fried beancurd with zucchini
Suitable for weight loss
Home cooked vegetables stewed in the Northeast
Make delicious food with simple ingredients.
Home style beef jerky
The first time I cooked cold dishes at home, I had no way to start. Then I thought of the sauce beef I made last night. So I thought I should let them collide with each other to see if there would be a happy spark when eating it.?. If you like b... ...
Stir fried agaric with garlic and pumpkin
It's a dry season in spring. You need to eat more light and nourishing food. Today, I made garlic, zucchini, Haihong, fried fungus for my family. It's nutritious and not greasy. It's flavored with garlic. It's really a delicious stir fry in this season
Baked cold noodles
Cold noodles with northeast snacks
Stewed pork elbow
Every year I go back to the northeast to celebrate the new year. Elbow is a must-have dish on the table. The common cooking methods of pig elbow are burning, braising, grilling and stewing. My mother-in-law will adjust the brine by herself every... ...
Traditional pot meat
Failed NNN many times. It's a success at last.
Pork in pot
Anyway, I won't say much about it. People all over the country think it's delicious.
